Cooking Steps

1. 

   Step1:Wrapped green beans. Soak in water. And the Ma tofu I bought (forgot to take photos

2. 

   Step2:I bought xuelihong from the market. Wash it with clear water. Wash the grains of sand (most pickles need to be washed). You can also use sprouts. Cut into small sections or granules after washin

3. 

   Step3:Stir fry green beans and xuelihong in oil. Look at your taste - sometimes with a little lamb oil. It's unique. The oil quantity is controlled by myself. I'll add more. Stir fry until discolore

4. 

   Step4:Stir fry tofu with hemp. Generally, pour it out of the bag directly. Add some water to rinse the bag (save money and brush a bowl less). If it's the first time to fry, you will feel strange. How can it be so thin? Don't be afraid. That's how it feels.

5. 

   Step5:It takes about 510 minutes from harmonizing to stirring. Feel the water evaporate. Some of the family also like to eat with some crunchy.. I don't know if I have written the right words. Add a little salt, pepper and cumin according to your taste. (I usually add a little cooking wine and a little sugar

6. 

   Step6:Last step - take out the tray. Add sesame pepper (better after crushing) and pepper. When the oil is hot, you can turn it off if you smell i