Chinese Food
Mapo Tofu
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Mapo Tofu belongs to Sichuan cuisine. The main raw materials are tofu, minced meat, pepper and pepper. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes spicy, hot, tender, crispy, fragrant and fresh.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut tofu into small pieces, chopped garlic, chopped shallot, chopped Pixian bean paste for standby.
Step3:Put the pepper in the pan and stir fry until cooked.
Step4:Put the cooked prickly ash in the garlic masher and mash it into minced noodles for standby.
Step5:Add some water to the pot. Boil the water, blanch the tofu for one minute, and then fish out for use.
Step6:Add a proper amount of base oil to the pot, then put in the meat stuffing, stir fry until mature.
Step7:Add bean paste and chili noodles, stir fry the red oil, and then add garlic, stir fry the fragrance.
Step8:Add some hot water and boil.
Step9:Put the tofu in the pot and heat it up. Then add a little soy sauce.
Step10:Put pepper noodles in the pot.
Step11:Put the water starch in the pot. Bring to a boil. Then put the water starch again. Add a little chicken essence and sesame oil at last. Mix well and you will be out of the pot. Can also sprinkle a little pepper noodles after the pot.
Cooking tips:1. The traditional Mapo Tofu is fried with beef stuffing. But I think the pork stuffing is just as delicious. 2. Pepper must be cooked and then mashed to taste good. 3. Chives are just for embellishment. Don't add anything you don't like. There are skills in making delicious dishes.
