Cooking Steps

1. 

   Step1:150 grams of soybeans are soaked overnight in advance. 750 grams of water is added and ground with a soymilk machine (the ratio of soybeans to water is 1-5). Filter the dregs several times (taste better) to get the soymilk. Boil the soymilk in the pot for a few minutes. Turn off the fir

2. 

   Step2:In a large bowl, put 3 g of gluconate internal fat (available online. It's an upgraded version of brine. It's safer to eat) and 10 ml of water and mix well. Pour the boiled soymilk in slowly. Remove the froth. Cover the sealing cove

3. 

   Step3:Put the large bowl of soymilk into a larger bowl. Pour in 4050 ℃ warm water. Cover the bowl. Let stand for another 15 minutes

4. 

   Step4:Scoop it out with a spoon. Mix it with your favorite seasoning (it can be spicy or brown sugar

5. 

   Step5:It's spicy (you can add soy beans, salt, red oil, monosodium glutamate, oil peppers, Zanthoxylum powder, scallion, etc., which are smoked or fried