Cooking Steps

1. 

   Step1:Cut tofu into small pieces. Make boiling water in the pot. Add salt. Blanch to remove the smell of bea

2. 

   Step2:Hot pepper in a po

3. 

   Step3:Use a rolling pin to roll it into pieces of peppe

4. 

   Step4:Stir fry beef stuffing in hot oil to make beef jerk

5. 

   Step5:Reserve the base oil, add the garlic, stir fry it to make it fragrant, put a spoon of bean paste, stir fry the red oil, add a bowl of water, and add chili noodles

6. 

   Step6:Blanch the tofu. Use a spoon to evenly mix the starch water three times, and then put the pepper end and beef jerky into the tofu

7. 

   Step7:Finally, stir the green garlic segmen

8. 

   Step8:The fragrant Mapo Tofu is read