Chinese Food
Home style Mapo Tofu
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Mapo Tofu is one of Sichuan famous dishes. The main raw materials are tofu, bean paste, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper. Spicy comes from chili noodles. This dish highlights the characteristics of Sichuan cuisine spicy . It has a unique taste and smooth taste. Now you can't go out because of the epidemic. Today I'll teach you a family version of Mapo Tofu. Make it as soon as you see it It doesn't cost. Ha ha
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces for us
Step2:Minced por
Step3:Chopped garlic and scallio
Step4:Boil the water in the pot. Put the tofu under the water. Add a teaspoon of salt. Cook for a while and take out for standby
Step5:Stir fry the minced meat under the hot oil. Pour in a small amount of soy sauce. Pour in the minced garlic. A small spoon of bean paste. A little chili powder to stir fry the red oil
Step6:Pour in some boiling water. Add salt and suga
Step7:Add in tofu and cook for two or three minutes. Add in water starch three times to thicken the sauce. Sprinkle with scallion and turn off the heat. Serv
Step8:Pepper the surface. Perfec
Step9:Finished product drawing
Cooking tips:1. The authentic application of minced meat is beef. There is only pork at home. It's replaced by pork. 2. I especially like to eat hemp flavor. When I can fry red oil, I can add a little hemp pepper. It's more delicious and has skills.
