Chinese Food
Mapo Tofu
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Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from pepper. This dish highlights the characteristics of Sichuan cuisine spicy. It's a home style version. It's simple and easy to operate.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Cut tofu into small pieces; cut scallion into sections; cut ginger into sections; cut garlic and pepper into pieces; mix minced meat or minced meat with cooking wine, pepper, salt, starch and other seasonings and marinate for ten minutes.
Step3:Put salt in the water. Blanch tofu with water. Take out and control the water.
Step4:Heat the oil with ginger slices and stir fry the minced meat. Wait until the meat changes color and then serve.
Step5:Put the bottom oil in another pot. Heat the oil and stir fry the onion, garlic and pepper to make it fragrant.
Step6:Add bean paste and water.
Step7:When the water boils, add tofu and mince. Stew with less salt. Thicken with sauce. Add sesame oil, pepper and onion.
Step8:Dish i
Cooking tips:The best sauce is Pixian bean paste. Salt can be put according to your own taste. There are skills in making delicious dishes.
