[chicken pecking tofu] a good place for minced tofu and surplus salty protein recipe-Chinese Food-best chinese food recipes-cooking food

[chicken pecking tofu] a good place for minced tofu and surplus salty protein

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Cooking ingredients

beitofu:2 pieces (about 200g)

chili oil:2 teaspoons

salt:8

Cooking Steps

Step1:Two pieces of beitofu (about 200g) and one salted duck egg (I directly used the whole. You can only use protein) are very suitable for handling the surplus salted protein. It doesn't matter if you use more or les

Step2:Tofu and salted eggs are all crushed for use. Well, if you accidentally break tofu, you can make this dish

Step3:Chop up the onion and garlic. Put the scallion alon

Step4:It's the most important seasoning to add spice oil to the pot and heat it (the way of cooking spice oil - HTTP - / / www.douguo. COM / cookbook / 742103. HTML). At first, I cooked spice oil to make this dish

Step5:Stir fry garlic and scallio

Step6:Stir fry with minced tofu and salted egg

Step7:Add chili oil and mix wel

Step8:According to the taste and amount of salted eggs, you can add some salt to taste and then sprinkle the remaining green onion

Step9:Finished product

Cooking tips:The net of dormitory is exploding again. These days don't say to spread a picture. The webpage can't be brushed out to hold me back. It doesn't matter if it can't be updated. It doesn't matter if you want to see someone else's.. Sometimes when tofu is bought, it will be crushed or smashed to make dishes and snacks. It's a pity that salted egg yolk and salted protein will always be abandoned. It's really powerless to eat dry, so it's a way to get more at one stroke. This dish was eaten in a restaurant in my hometown. My father strongly recommends that it's not a local dish. As for where it comes from, I'm not sure it's really delicious. I've eaten it once After that, I kept thinking about it. So I thought about imitating it to get out the flavor of the compound spice. I used the compound spice chili oil to make it to my father once, and later I said it was spicy. So I thought about cooking the oil alone to imitate it. I was very satisfied with the result. So I kept doing this. Now I can't remember the flavor of the original product. It's still high