Chinese Food

Cooking Steps

1. 

   Step1:Chop tofu into cubes and blanch. Chop pork into mince. Chop garlic into mince and peppe

2. 

   Step2:Heat the oil in the pot. Stir fry the pepper for one minute. Then add the minced meat and stir for 1-2 minutes. Then add the minced garlic, millet, pepper, bean paste and stir for one minute

3. 

   Step3:Add a bowl of clear water to the pot. Add some soy sauce and oil. Stir well. Add tofu. Bring to a boil over high heat. Turn to low heat and simmer for five minutes

4. 

   Step4:Add water starch (1 scoop of raw flour and 2 scoops of clear water) to thicken the sauce. Thicken the sou

5. 

   Step5:Out of the pot and on the plate. Sprinkle a little green onion on it