Cooking Steps

1. 

   Step1:Cut tofu into pieces. About two centimeters. It's bad. Small to brea

2. 

   Step2:Boil water with a little salt. Stewed tofu. About a minute. Pull it up and install i

3. 

   Step3:Smash the garlic. Shredded ginge

4. 

   Step4:Stir fry the minced meat. Looks like it's not fried. It's a little burnt and more fragran

5. 

   Step5:Burn oil. Turn off the fire when it's hot. Stir fried garlic and ginge

6. 

   Step6:Add a spoonful of bean petals and stir fry the red oi

7. 

   Step7:Then add a bowl of water. Add chicken essence. Seasoning with a little sal

8. 

   Step8:Tofu. Meat foam. The meat froth just didn't stir fry. Now use a shovel to break it up. Cook for a minute. Season again. Thicken before leaving the pot.

9. 

   Step9:Loading. Sprinkle with scallion. It's full of color and fragrance. It's don