Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Open fire. Add 1 / 4 bowl of oil. 5g garlic powder of Chinese prickly ash into the pot and stir fry. When the pepper taste thick, cut it. Skim out the Chinese prickly ash and garlic powder. Leave the oi
Step2:Put minced pork in the oil. Stir fry. 2 tablespoons Pixian bean paste. 2 bowls of water. Boi
Step3:Put tofu cubes. Simmer for 5 minutes. Mix 2 tablespoons of raw meal with water. Put into the pot. Gently push tofu aside
Step4:After the juice is thickened, put it on a plate, and then add the scallion. The spoon in the recipe is the soup spoon
Step5:Dinner. Balsam pear and lean meat soup. Marinated chicken legs. Mapo Tof
Cooking tips:Because the pork in the refrigerator is limited. Please don't mind. It's all up to personal preference. Friends who like spicy food can buy Dried peppers and prickly peppers to refine oil and make Mapo Tofu. Cantonese can't eat too spicy. Tofu can't be stir fried. Push it aside gently. Don't like bean smell friends. You can use boiling water to blanch the tofu. There are skills in making delicious dishes.
