Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into pieces. Cut meat into small pieces. Cut onion into small pieces. Heat the pot, add oil, fry the pepper and pepper until they are discolored and remov

2. 

   Step2:Half of the scallion meat is stir fried. Stir fry until it is slightly dry and oil

3. 

   Step3:Add bean paste, chili oil, salt and water to boi

4. 

   Step4:Add tofu. Reduce sauce and thicke

5. 

   Step5:It's out of the pot. Sprinkle the remaining green onion.