Mapo Tofu

Nanfu:one onion:moderate amount streaky meat:moderate amount bean paste:three spoons chili oil:a few salt:4g pepper / Pepper:30 oil:moderate amount starch:a few https://cp1.douguo.com/upload/caiku/7/0/4/yuan_700164566bd257d40c7757ac18913a04.jpg

Mapo Tofu

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Mapo Tofu

Cooking Steps

  1. Step1:Cut tofu into pieces. Cut meat into small pieces. Cut onion into small pieces. Heat the pot, add oil, fry the pepper and pepper until they are discolored and remov

  2. Step2:Half of the scallion meat is stir fried. Stir fry until it is slightly dry and oil

  3. Step3:Add bean paste, chili oil, salt and water to boi

  4. Step4:Add tofu. Reduce sauce and thicke

  5. Step5:It's out of the pot. Sprinkle the remaining green onion.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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