Chinese Food
Mapo Tofu
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There's a Chen Mapo in Sichuan. There's a Mapo Tofu sauce. It's much easier.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into pieces and boil it in boiling water. Remove the beany smell.
Step2:Use this seasoning for provinces and cities. Put 100m water for adjustment.
Step3:Stir fry the soup.
Step4:Put the tofu in the soup.
Step5:Just taste i
Step6:Put it in the plate. Sprinkle some pepper and garlic on it. Ready to eat.
Cooking tips:Use the seasoning in the seasoning bag without any other seasoning. There are skills in making delicious dishes.
