[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~ recipe-Chinese Food-best chinese food recipes-cooking food

[change Kitchen God] if Mapo Tofu can't eat other people's tofu, then eat your own Mapo Tofu~

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Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are tofu. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from chilli. This dish highlights the characteristics of spicy Sichuan cuisine. The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat

Cooking ingredients

Pixian bean paste:48g

Douchi:2g

starch, sugar, salt:9g

Cooking Steps

Step1:Prepare ingredient

Step2:Cut the South tofu into cubes. Add water in the pot to boil. Pour in the cut tofu. Add salt. When the water is boiled again, remove the tofu. Drain the water for standby

Step3:Cut up the garlic sprouts and spare parts. Cut the ginger and garlic into pieces and spare parts. Add 20 ml water to starch, salt and sugar and mix well. Prepare 20ml water for standb

Step4:Heat the pot and pour in 20ml of oil. Add in minced beef and stir fry until the meat changes color. Add in cooking wine. Stir slightly and pour out the oil together for standby

Step5:Heat up the pot and pour in the oil just fried the minced beef. Add the chopped ginger and garlic 10 seconds later; add the minced bean curd in Pixian bean paste and add it to the boiled South tofu; stew the minced beef in 20ml water and simmer for about 2 minutes