Cooking Steps

1. 

   Step1:Shop tender tofu. Soak tofu in warm water for 2 minutes.

2. 

   Step2:Wash and chop pork into minced mea

3. 

   Step3:Preparation - minced garlic, shallot, green pepper and red pepper.

4. 

   Step4:Cut tofu into small pieces with a knif

5. 

   Step5:Thicken sauce - add proper amount of soy sauce, raw powder and water and mix well.

6. 

   Step6:Gorgon sauc

7. 

   Step7:Prepare a spoonful of Pixian bean past

8. 

   Step8:Cold oil in a cold pot. First pour in the minced meat, and then wrap the minced meat with oil, and then heat it with a small fire.

9. 

   Step9:Add minced garlic when minced meat is 7 minutes rip

10. 

    Step10:Stir fry the garlic and pour it into Pixian bean paste (keep the medium and small fire to avoid the paste pot

11. 

    Step11:Mix the bean paste and minced meat, then pour in the cut tof

12. 

    Step12:After pouring in the tofu, gently push the tofu with a spatula. Let each tofu be covered with sauce. Do not stir fry. Keep a small fire.

13. 

    Step13:Pour in some water. Cover two thirds of the tofu. Cover the pot, open it and simmer for 35 minutes (adjust according to the quantity and size of tofu

14. 

    Step14:Just like stewing, add green pepper and red peppe

15. 

    Step15:Stir the sauce and pour it into the stewed tofu. Boil it over high heat.

16. 

    Step16:Try salt. Add salt or soy sauce to taste.

17. 

    Step17:Sprinkle with Scallion at last.

18. 

    Step18:It's definitely a meal.