Mapo Tofu made by my mother-in-law is made of powder sold in the supermarket. It tastes like instant noodles. I really don't love you, so I've made a fool of myself for the first time
Step1:Wash and chop beef. Cut ginger, black bean and green garli
Step2:Boil the tofu with boiling water and salt. Remove and soak it in clear water
Step3:Stir fry beef with hot oil in the pot to make it golden yellow, stir fry it with Douban sauce, and then put in Doudou and ginger powder. Stir in chili powder, add a large bowl of water, boil it and put in tofu for 34 minutes
Step4:Add in the soy sauce, sugar, green garlic, taste the salt and seasoning properly. Pour in the starch thickener with water and sprinkle some pepper powder on the plate
Cooking tips:After the beef is chopped, you can knead it with your hands to remove the blood and then fry it in the pot. It's more delicious and delicious.
Mapo Tofu is my favorite Chinese food
Very powerful ~ learn!