Mapo Tofu

beef:200g tofu:2 blocks green garlic:1 Douchi:2 scoops ginger:2 pieces bean paste:3 scoops chili powder:half spoon raw:2 scoops sugar:1 spoon starch:half spoon https://cp1.douguo.com/upload/caiku/2/8/c/yuan_2835e64da0a63e25a1aa8d9c5deffcfc.jpg

Mapo Tofu

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Mapo Tofu made by my mother-in-law is made of powder sold in the supermarket. It tastes like instant noodles. I really don't love you, so I've made a fool of myself for the first time

Cooking Steps

  1. Step1:Wash and chop beef. Cut ginger, black bean and green garli

  2. Step2:Boil the tofu with boiling water and salt. Remove and soak it in clear water

  3. Step3:Stir fry beef with hot oil in the pot to make it golden yellow, stir fry it with Douban sauce, and then put in Doudou and ginger powder. Stir in chili powder, add a large bowl of water, boil it and put in tofu for 34 minutes

  4. Step4:Add in the soy sauce, sugar, green garlic, taste the salt and seasoning properly. Pour in the starch thickener with water and sprinkle some pepper powder on the plate

Cooking tips:After the beef is chopped, you can knead it with your hands to remove the blood and then fry it in the pot. It's more delicious and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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Reviews

  • 2024/8/16 20:41:23 Reply

    Mapo Tofu is my favorite Chinese food

  • 2024/8/16 20:41:23 Reply

    Very powerful ~ learn!


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