Chinese Food

Cooking Steps

1. 

   Step1:Tofu. Wash. Dice. Set aside.

2. 

   Step2:As shown.

3. 

   Step3:Add some water into the pot. After the water is boiled, put the diced tofu into the pot. Boil for 2 minutes. Then pull out the supercooled water. Let the tofu cool down completely.

4. 

   Step4:Scallion. Spare. Prepare some starch. Add water and thicken. Set aside.

5. 

   Step5:Garlic and ginger. Spare.

6. 

   Step6:Put some oil in the pot. When the oil is warm, put in the fragrant leaves. Fry until the leaves change color.

7. 

   Step7:Add a spoonful of Pixian bean paste and stir fry it in the pot.

8. 

   Step8:Then add the prepared ginger and garlic. Stir fry together.

9. 

   Step9:After the bean slices are cooked, put in the prepared tofu cubes and stir fry.

10. 

    Step10:Then add some water and cook in the pot. Continue to add starch to thicken. Cook for 2 minutes. Add pepper powder. You can get out of the pot.

11. 

    Step11:Finally, sprinkle with scallion.