Cooking Steps

1. 

   Step1:Cut tofu into pieces. Prepare some onion, ginger and garlic.

2. 

   Step2:As shown in the picture, if you can't eat too much hemp, you can put it on a bit - don't put it too much.

3. 

   Step3:Pour oil into the pot. Put two spoonfuls of bean paste. Stir fry over low heat. Stir fry the red oil out. The oil should not be too little

4. 

   Step4:Add onion, ginger and garlic to stir fry until fragrant, then add pepper seed

5. 

   Step5:Put in minced meat and add one or two raw teaspoons to one spoon of cooking wine. The spoon should be based on the daily small soup spoon and put in a large spoon of sugar. You can put more

6. 

   Step6:After the meat is discolored, put in tofu. Stir fry properly for two times and coat evenly. Add hot water to the tofu. Simmer for about 10 minutes.

7. 

   Step7:In the end, if you like the thick spot, you can hook some water starch and pour it on it. I didn't put it on it. I'm afraid of trouble. It's simple. It can be used as a pot. It can be used as a proper amount of monosodium glutamate.