Chinese Food
Mapo Tofu
(154037 views)
Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from prickly ash. Spicy comes from chilli. This dish highlights the characteristics of spicy Sichuan cuisine. Its taste is unique, smooth and very delicious.
Cooking ingredients
Cooking Steps
Step1:Soak tofu in water and salt for five minute
Step2:Cut the soaked tofu into proper size
Step3:Chop pork, wash garlic, peel and chop, wash and cut scallion into scallion
Step4:Heat the oil in the pot. Add the garlic and stir fry until fragrant, then add the minced meat and stir fry over medium heat until discolored
Step5:Add a spoonful of bean paste into the pot and stir fry the minced meat evenly
Step6:Add some water to the pot and boil it
Step7:Cut tofu into a pot
Step8:Cover and simmer for a while
Step9:Add salt and sugar to tofu and stir wel
Step10:Mix a little water and starch evenly and add them to the pot. Boil for a little while, and the juice will be collected almost. Sprinkle a little green onion to decorate before leaving the oven.
Step11:Finished product drawin
Cooking tips:1. Minced meat can be made of pork, beef, chicken, etc.; 2. Chili oil and zanthoxylum oil can not be added if spicy food is not eaten; 3. I use ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.
