Mapo Tofu

tofu:4 blocks pork:60g garlic:2 flaps bean paste:2 scoops pepper oil, pepper oil, salt, sugar, water, oil, starch:moderate amount onion:a few https://cp1.douguo.com/upload/caiku/c/6/b/yuan_c6dcd61e868504b6d4976cf3c41b640b.jpg

Mapo Tofu

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Mapo Tofu

Mapo Tofu is one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, etc. Hemp comes from prickly ash. Spicy comes from chilli. This dish highlights the characteristics of spicy Sichuan cuisine. Its taste is unique, smooth and very delicious.

Cooking Steps

  1. Step1:Soak tofu in water and salt for five minute

  2. Step2:Cut the soaked tofu into proper size

  3. Step3:Chop pork, wash garlic, peel and chop, wash and cut scallion into scallion

  4. Step4:Heat the oil in the pot. Add the garlic and stir fry until fragrant, then add the minced meat and stir fry over medium heat until discolored

  5. Step5:Add a spoonful of bean paste into the pot and stir fry the minced meat evenly

  6. Step6:Add some water to the pot and boil it

  7. Step7:Cut tofu into a pot

  8. Step8:Cover and simmer for a while

  9. Step9:Add salt and sugar to tofu and stir wel

  10. Step10:Mix a little water and starch evenly and add them to the pot. Boil for a little while, and the juice will be collected almost. Sprinkle a little green onion to decorate before leaving the oven.

  11. Step11:Finished product drawin

Cooking tips:1. Minced meat can be made of pork, beef, chicken, etc.; 2. Chili oil and zanthoxylum oil can not be added if spicy food is not eaten; 3. I use ACA North American appliance ahmp1200 cooking pot. If you use the ordinary pot at home, please adjust the temperature by yourself. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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