Chinese Food
Hunan Mapo Tofu
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Mapo Tofu is a very loud name. What kind of flavor will it become according to Hunan people's stomach? I'd like to share with you my Mapo Tofu practice. I hope you'll like it.
Cooking ingredients
Cooking Steps
Step1:First, split the tofu into two pieces. Soak the tofu in boiling water for a while. Remove and drai
Step2:Sit in the pot and cook the tea oil. Carefully put in the tofu. Fry one side into golden yellow, then turn over and fry the other side. When all are done, put them in reserve
Step3:Add the remaining oil in the pot and stir fry the bean curd. Add the chili powder and the pepper powder together to make the sauce. Add a bowl of clear water to boil. Pour in the tofu and bring it to a boil. Turn to medium low heat and simmer slowly. Try not to turn over the side in the middle. Shake the pot
Step4:First taste the salt. Then pour the soy sauce into the fire. Finally pour the oyster sauce into the pan carefully. Sprinkle the onion. You can also drop a little sesame oil if you like.
Cooking tips:1. Douban is the most original Douban I bought in the supermarket. Douban is especially salty. So before the final juice collection, we need to taste it and then mix the salt. Generally, as long as there is a small amount, it can also be without salt. 2. About pepper powder and pepper powder. I use the whole dry pepper and several pepper to smash and add with the grinder every time. This can be increased or decreased according to my own taste. There are skills in making delicious dishes.
