Chinese Food
Plain Mapo Tofu
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Children like to eat Mapo Tofu. Every time they go to the restaurant, they order this dish. Mapo Tofu in the restaurant is a bit expensive. It's not too safe. For the sake of family and children's health, they learn this dish from the restaurant master. The reason why it's called Mapo Tofu is that children don't eat meat. So there's no beef granules in it. Anyway, children love it very much. Children like it the most Great success
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces, remove it in boiling water and set aside. Chop bean paste. Slice shallot. Cut ginger into short shreds. Set asid
Step2:Stir fry peppers over low heat, dry them, smell them and mash them. It's better to grind them with a grinder
Step3:Then put in the oil. Put the chopped bean paste and half of the shallot slices of ginger and garlic into the pot. Stir fry over low heat. Then add 2 tablespoons of boiling water. Boil and add tofu. Add some sugar. When the water is less than 1 / 3 of tofu, turn off the heat. Pour in mashed peppers and dried peppers. Dish out of the pot. Sprinkle with shallots. The delicious plain Mapo Tofu will be on the tabl
Cooking tips:Try to choose Tender tofu for tofu. If you don't have tender tofu, you have to choose the middle tofu. The tofu is too hard and tastes bad. The other thing is that you don't put monosodium glutamate and thickener at the end of the tofu. Not putting monosodium glutamate and thickener really affects the taste and taste. But for the sake of your family's health, it's worth to influence the taste and taste... There are skills in making delicious dishes.
