Chinese Food
Mapo Tofu (diary of soy sauce)
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The tofu is tender and spicy. As soon as the vegetables are cooked, they are eaten hot. The spicy taste spreads slowly in the mouth. The unique taste is smooth and the pepper noodles are also fragrant. In these cold winter days, it's a good warm food. Mapo Tofu is a famous God dish. When you have no appetite to eat, you can have one more bowl of rice. Like to watch me cook. Or want to learn to cook can pay attention to me. Teach you to cook a dish every day. -
Cooking ingredients
Cooking Steps
Step1:First of all, look at the recipe table and prepare all the ingredients.
Step2:Change the tender tofu into small pieces for use.
Step3:Make the cut pepper. Heat the oil in the pot. Add 25g of dried pepper and 4G of green pepper. Stir fry until the pepper turns light brown. Pour out and chop.
Step4:Then start the pot and burn the oil. Stir fry the minced beef. Then add 20g Douban sauce, 30g pickled pepper, 30g pickled ginger and 10g Douchi. Stir fry the oil. Stir fry the red oil.
Step5:And then the next bit of pepper. Continue to stir fry.
Step6:Add drinking water and boil. Add 5g sugar, 1g monosodium glutamate and 15g soy sauce. Stir well.
Step7:Then put the tofu on. Cover it. Simmer for 5 minutes.
Step8:It's time to open the lid. Start thickening - first time with dilute starch water. Thicken the second and third time with a little starch water.
Step9:The end of thickening. Start the pot and put it on the plate.
Step10:Sprinkle chili and garlic on the surface of tofu to serve.
Cooking tips:1. Tender tofu tastes good. You should be more careful when cooking it. The old tofu tastes strong and has different characteristics. You can choose it according to your preference. 2. The traditional Mapo bean curd needs chili peppers to be authentic. Students who are bothered can directly make it with chili peppers and pepper. 3. It's a traditional practice in the industry to tick three times. It's OK to tick one time for students who are too bothered. There are skills in making delicious dishes.
