Chinese Food

Cooking Steps

1. 

   Step1:Cut tofu into pieces. In a large spoon, blanch it a little. Add some salt. It will help to prevent tofu from breaking.

2. 

   Step2:Put the oil in the pot. Stir fry the pepper and pepper. Bring out. Stir fry garlic and ginger for a minute or two.

3. 

   Step3:Put in the meat and fry for three minutes.

4. 

   Step4:Add water. Boil the meat.

5. 

   Step5:Add tofu. Stew for three or four minutes. After that, thicken the flour and let it out of the pot.

6. 

   Step6:Sprinkle with scallion and white pepper to enhance the flavor.

7. 

   Step7:Meat.

8. 

   Step8:Dandan Pixian bean past

9. 

   Step9:Peppe

10. 

    Step10:Peppe

11. 

    Step11:Noodle

12. 

    Step12:White peppe