Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Cut tofu 1.5cm A square piece. Blanch it in boiling water. Remove and drain the water for later use.
Step2:Put the wok on everyone. Pour in the olive oil. When it's 60% hot, put in the minced meat. Stir fry the chili powder, bean paste and ginger until it's spicy.
Step3:Stir fry the spicy ingredients and add the tofu, soup and cooking wine. Boil and simmer for 5 minutes.
Step4:Thicken the soup and thicken it with starch. Add chopped green onion and chili oil and mix well. Leave the pot. Those who like spicy food can sprinkle some pepper powder.
Cooking tips:Tofu is rich in nutrition, and olive oil is also rich in trace elements. Mapo Tofu made of olive oil will soon be more fragrant and delicious, and also more nutritious. There are skills in making delicious dishes.
