Chinese Food
Home style Mapo Tofu
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Mapo Tofu is a classic family dish. Someone at home likes Mapo Tofu very much. But he doesn't like prickly ash. After the improvement of his own taste, it's called Family Edition. He can put some prickly ash powder. Don't spray it if you don't like it. He hasn't participated in any famous teacher's cooking and shared it with rookies.
Cooking ingredients
Cooking Steps
Step1:Wash the pork and beat it into minc
Step2:Cut tofu into small cubes. Put it into boiling water with a little salt. Remove the beany smell. Take it out and soak it in water to dry
Step3:Heat the wok and pour in the oil. Put in the minced meat and stir fry it until it changes color
Step4:Stir fry with bean past
Step5:Add onion, sugar, soy sauce and oyster sauce to the minced meat and color it (with ginger, chopped and put in
Step6:Bring to a boil with proper amount of water; put in tofu and cook for 3 minute
Step7:Add some salt to taste and sprinkle with Scallio
Step8:Finished produc
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
