Chinese Food
Home style tofu
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I didn't fry it. It was fried in a non stick pan. It can reduce the oil. It's healthier. If you don't put the oil, you should fry it slowly on a small fire. Don't burn it. It's easy to paste. It's better to put some oil. It's shiny. It's very nice.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces. The thickness is about 0.8c
Step2:Preheat the frying pan and oil it. Put it in the frying pan. Fry it over low heat.
Step3:Fry golden yellow. Turn over and fry.
Step4:Fry well and make a pot.
Step5:Put the oil in the hot pot. Put in the cut vegetables. Stir fry them.
Step6:Prepare sauce, oyster sauce, ketchup, sugar. Add some water. About 2030 g. thin.
Step7:Pour in the sauce. Stir well.
Step8:Add water lake powder. Stir fry until it is starched. Add monosodium glutamate to taste.
Step9:Out of the pot and on the plate.
Step10:Let's eat.
Cooking tips:1. Tofu can be cut into squares or rectangles at will. It should not be too thin or too thick. It will affect the taste. 2. It's better to add water starch for sizing, or the taste is worse. 3. Fry tofu. Light the fire. If it's pasted, you can't eat it. There are skills in making delicious dishes.
