Cooking Steps

1. 

   Step1:Stir in the meat stuffing.

2. 

   Step2:Go to the bottom of the pepper and cut the seeds. Try to choose the straight one. The curved one can't be fried in some places.

3. 

   Step3:Put the meat in the pepper.

4. 

   Step4:Six.

5. 

   Step5:Heat the oil in the pan and fry it with pepper.

6. 

   Step6:Pan fry until the skin of tiger appears, that is, the skin of sharp peppers is wrinkled. Pan fried, too.

7. 

   Step7:Sauce. Put soy sauce, cooking wine, sugar, salt and water in the bowl

8. 

   Step8:Pour the sauce into the pepper.

9. 

   Step9:Simmer for 10 minutes. You can use the rest of the sauce to thicken the sauce.

10. 

    Step10:Finished product drawin