Chinese Food
Just love this bite of Chongqing roasted brain flower
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Before, a group of people had uploaded a brainpopping flower to scold - how could anyone else eat this. But I don't care. It's like Zhang Jie's Song - I just love naohua. I just love naohua. sowhat。 People who eat naturally understand the beauty of brain flower. Turnip and green vegetables. Each has his own love. My love for brain flower is deep love. Eager love. People in the Jianghu eat Jianghu food. If we have a chance, we will eat roasted brain flower and drink beer.
Cooking ingredients
Cooking Steps
Step1:There's a cleaning process in my other brainflower recipe. Put in cold water. Add cooking wine and a little salt, boil and take ou
Step2:Garlic, coriander, ginger cut. Spicy millet cut circle, pickled mustard cut dice
Step3:This is seasonin
Step4:Spread a piece of lettuce or cabbage in a cast iron pot and put it in the brain flower. Sprinkle a little salt on the brain flower. Pour in the tea oil until the brain flower is half cooked. Cook over low heat. About three to five minutes until the brain flower is ripe
Step5:Put chili oil in another pot. Stir fry ginger and garli
Step6:Add diced mustard. Add sal
Step7:Turn off the fire. Stir fry the hot millet and chicken essence for a while
Step8:Half the oil for brain flower. Pour the prepared chili oil on it
Step9:It's as tender as tofu. It's fresher than meat. It's delicious when it's mixed with crispy diced mustard, rattan pepper oil and chili oil to explode in your mouth.
Cooking tips:There are skills in making delicious dishes.
