Chinese Food
Cold noodles can also eat cold and hot noodles
(227838 views)
The recent weather is not so hot. It's rainy several days before tomorrow. Why is the temperature so high these days? It's just like staying outside in a stove. It's really unbearable. Summer is the season for eating cold noodles. I hate to eat noodles at this time. But sometimes I'm tired of eating too much cold noodles. I'd better change to a pasta. This time, I'm locking in cold noodles with shredded chicken. Spicy seasoning and noodles cooled by ice water. It's not refreshing. Plus that Lots of vinegar. OK. It's definitely an appetizer. Summary - if I have no appetite or enough cold noodles in summer, I will try this bowl of appetizer and cool pasta. I will never regret it. After the event - my sister is very satisfied with the cold noodles made of chicken shreds. Usually people are not satisfied with the food we make. They say they have no appetite. It's a rare way to make
Cooking ingredients
Cooking Steps
Step1:(quantity of 5 people) food materials are ready.
Step2:In the pot, add water and pour into chicken breast, 3 pieces of ginger, 2 spoons of cooking wine, 5 sections of green onion. Boil for 15 minutes.
Step3:Take it out and cool it in the water.
Step4:Shred along the texture of the chicken breast.
Step5:Cut the cucumber, the onion and the garlic.
Step6:A small half bowl of cooked peanuts, 3 spoons of spicy oil, 3 spoons of vinegar, 2 spoons of salt, 1 spoonful of raw soy sauce, 1 teaspoon of chicken essence, 2 spoonfuls of sesame paste, 2 spoonfuls of pepper oil, 2 spoonfuls of cooking wine, onion and garlic.
Step7:Mix it all together to make a sauce.
Step8:Boil the water in the pan and put the noodles in.
Step9:The water is refrigerated in the refrigerator in advance. Pour in the noodles and cool them. Drain the water.
Step10:Finally, the sauce is poured on the noodles.
Step11:The way to sprinkle spicy oil - materials - a small bowl of dried pepper, a half bowl of peanuts, sesame seeds, a proper amount of prickly ash, a piece of anise, a piece of cinnamon seasoning - two spoons of salt, one spoonful of prickly ash, and a half spoonful of five spice
Step12:Stir fry the peanuts in the pot. Dry the peppers. Chop the peanuts for use.
Step13:In a stainless steel bowl, pour 2 tablespoons of salt, 1 tablespoon of pepper powder, and half a teaspoon of five spice powder. Stir well and set aside.
Step14:Pour some oil into the pot. Pour in pepper, orange peel, star anise and stir fry.
Step15:Filter out the material inside. Leave the oil.
Step16:Let the oil cool a little. Pour it into the hot pepper. Stir well. Then pour in some vinegar to increase the taste.
Cooking tips:1-noodles should be used under refrigerated water in the refrigerator. They will be cool when eaten. 2 - there must be no lack of spicy oil in cold noodles. 3-small half bowl of cooked peanuts, 3 spoons of spicy oil, 3 spoons of vinegar, 2 spoons of salt, 1 spoonful of raw soy sauce, 1 teaspoon of chicken essence, 2 spoonfuls of sesame paste, 2 spoonfuls of pepper oil, 2 spoonfuls of cooking wine, onion and garlic are also indispensable. There are skills in making delicious dishes.
