Chinese Food
Fat cattle in sour soup
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Today, I'd like to share a popular popular popular recipe for the people - fat cattle in sour soup. This dish is very simple and quick to cook. It's necessary for a real meal-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 205g fat beef roll, 175g Flammulina mushroom, 2 spicy millet, half green pepper, 3 teaspoons yellow lantern chili sauce, 3 ginger slices, 2 garlic cloves and 1 onion.
Step2:Wash and tear the Flammulina mushroom. Cut the hot millet and green pepper into small coils. Chop the onion, ginger and garlic for standby.
Step3:Put a proper amount of cold water into the pot. Put in the fat roll. Boil until the fat roll is discolored. Remove it immediately. Rinse and drain the water for standby.
Step4:Put some rapeseed oil into the clean pot. Add in chopped onion, ginger and garlic and stir fry until fragrant. Then add in 3 teaspoons yellow lantern chili sauce and stir fry for a while.
Step5:Add some boiling water to the pot (about 500ml). Add some salt, 1g sugar, a little white pepper, 2tsp rice vinegar after boiling. Stir well.
Step6:Put in the prepared Flammulina mushroom and cook for a while.
Step7:Take out the Flammulina mushroom and spread it on the bottom of the bowl.
Step8:Then put beef rolls, hot millet and green pepper rings into the soup. Cook a little. Add a little chicken essence and turn off the heat.
Step9:Finished drawings. So far, fat cattle in sour soup are read
Cooking tips:❇️ The sourdough of fat cattle is yellow lantern chili sauce. This must be sold in supermarkets. If you can eat spicy, you can put more. If you can't eat spicy, you can put less. This sauce is quite spicy ❇️ I think the fat beef roll must be boiled to remove the blood foam and smell. Otherwise, it's not good to eat. It's not good to eat. When the fat beef changes color, it's taken out immediately. The meat won't be old. There are skills in making delicious dishes.
