Chinese Food
Shredded pork with pickled mustard
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Shredded pork with pickled mustard is easy to make. It's suitable for office workers. Sometimes it's appetizer.
Cooking ingredients
Cooking Steps
Step1:Prepare a package of Wujiang mustard (175g
Step2:Prepare pork. Wash it
Step3:Cut pork. Salt, oil, soy sauce, cooking wine. Marinate for five minutes
Step4:One green pepper; (this house is not spicy
Step5:Sliced green pepper, sliced red pepper
Step6:Scallion section
Step7:Hot pot. Pour oil. Stir fry shredded pork
Step8:A pot that has just been stir fried with pork. Stir fry green pepper and red pepper with the remaining oil
Step9:Stir fry with pickled mustard
Step10:Stir fry with shredded pork
Step11:Add salt and scallion, stir fry evenly, and set up the pot
Step12:The meal started.
Cooking tips:1. If pickled mustard is salty, it is suggested that salt should not be put in the stir fry; 2. Salted mustard can be soaked to remove salt; there are skills in making delicious dishes.
