Cooking Steps

1. 

   Step1:Lotus root peeled, washed and sliced. Thin and thick as you like.

2. 

   Step2:Diced cubes with green and red pepper

3. 

   Step3:Chop the onions. Slice the garlic.

4. 

   Step4:Sugar, vinegar, ketchup, soy sauce and salt are mixed into the sauce. I like the sugar with strong sweet taste and vinegar with sour taste. Follow my hobbies.

5. 

   Step5:Heat the oil to 50% and stir fry the scallions and garlic slices to make it fragrant.

6. 

   Step6:Stir fried lotus root slice

7. 

   Step7:Pour the mixed sauce into the pot and stir evenl

8. 

   Step8:Boil for a few minutes, because lotus root contains more starch. If there is less soup in the pot, add a little water properly. Don't add more. Stir fry diced green and red peppers in wok. Pour in a little sesame oil.

9. 

   Step9:Pour in sesame oil and turn off the fire.

10. 

    Step10:Vegetable dis