Cooking Steps

1. 

   Step1:Wash the lotus root. Scrape off the skin with a spatula.

2. 

   Step2:Cut the shaved lotus root into small pieces.

3. 

   Step3:Blanch the diced lotus root in a pot for 3 minutes. First, it is easy to fry. Second, it can prevent the lotus root from turning black.

4. 

   Step4:Mix the juice. Add 4 spoons of sugar, 3 spoons of rice vinegar, 2 spoons of soy sauce, 1 spoonful of salt and 1 spoonful of starch into the bowl and mix well.

5. 

   Step5:Put a proper amount of oil in the pot. Heat the oil and stir in the pepper to make it fragrant. Then filter out the pepper. Stir in the ginger and dried pepper. Pour in the boiled lotus root and stir well.

6. 

   Step6:Pour in the prepared bowl of juice. Stir well until the juice is collected.