Chinese Food
Stir fried shredded lotus root
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Lotus root is not only a fruit, but also a delicacy. It's suitable for raw and cooked food. This vegetable stir fried lotus root is crispy, nutritious, healthy and low-fat. It's very suitable for weight loss.
Cooking ingredients
Cooking Steps
Step1:Material drawin
Step2:Cut lotus root and soak in white vinegar for several minutes
Step3:After the wok is preheated, add vegetable oil to produce oil lines. Cut garlic into garlic powder. Pour it into the wok and stir to produce fragrance
Step4:Stir fry the shredded carrots
Step5:Stir fry lotus root shreds until it is broken
Step6:Add black fungus and stir fry quickly. Add some salt and chicken essence. Sprinkle with Scallion at last
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
