Cooking Steps

1. 

   Step1:Peel, wash and slice lotus root and carro

2. 

   Step2:Cut lotus root slices and put them into water quickly to prevent oxidation and blackenin

3. 

   Step3:Scallion. Ginger ready. Lotus root several times wate

4. 

   Step4:Hot pot with oil. Stir fry scallion, ginger and pepper. Add lotus root and carrot slices after fragrance. Stir fr

5. 

   Step5:Stir fry a little and then put vinegar. Earlier vinegar can make lotus root taste crisper

6. 

   Step6:Stir fry in high heat. Add salt. Out of pot