Cooking Steps

1. 

   Step1:Mix the meat, onion, ginger, salt, cooking wine, soy sauce, sesame oil and pepper powde

2. 

   Step2:Lotus root. Cut into two connected slices. Soak in salt water for half an hou

3. 

   Step3:Put the meat in the lotus root and wrap it with egg batter. Forget to take photos

4. 

   Step4:Fried gol