Chinese Food
Crispy lotus root box
(96313 views)
Fried lotus root box. It's my favorite dish. Crispy skin, crispy lotus root with glutinous texture, and fragrant meat filling. Take a bite. The aftertaste is endless. It's really nutritious and delicious ~
Cooking ingredients
Cooking Steps
Step1:Make stuffing. It's best to choose pork with a little fat. Chop it into meat stuffing. Then add onion, pepper powder and some salt. Stir evenly.
Step2:Wash, peel and slice lotus root.
Step3:Between the two lotus roots.
Step4:Lotus root box with stuffing. Then mix the batter.
Step5:Fry slowly on low heat. When the skin is golden, control the oil content and enjoy the delicious food
Cooking tips:There are skills in making delicious dishes.
