Cooking Steps

1. 

   Step1:Peel and wash lotus roo

2. 

   Step2:Slice and soak in water for 10 minutes. Wash off excess starc

3. 

   Step3:Boil the water in the pot. Blanch the lotus root slices

4. 

   Step4:Take it out and soak it in water for a whil

5. 

   Step5:Lotus root slices to control dry water conten

6. 

   Step6:Mash garlic and ginger into a stone mortar for standb

7. 

   Step7:Mix the sauce - in a small bowl, pour in a spoonful of vinegar, a spoonful of sugar, a spoonful of raw soy sauce, and two spoonfuls of Zhongjing red oil and mix them well for use

8. 

   Step8:Mash the cooked peanuts in the stone morta

9. 

   Step9:All materials read

10. 

    Step10:Pour all materials into lotus root slice

11. 

    Step11:Mix well togethe

12. 

    Step12:Sprinkle sesame seeds. Serve on a plat

13. 

    Step13:Finished product drawin