Chinese Food
Spicy lotus root slices
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Spicy lotus root slice is a delicious Han snack. It belongs to Hunan cuisine. The lotus root is peeled and washed, then cut into thick slices. Add a little vinegar into the water and soak in the dried red pepper and cut into sections. Prepare the pepper and star anise. Heat the oil in the hot pot, then add the ginger powder into the hot pot, put in the dried pepper section, pepper and star anise, stir fry in a small fire. Pour in the lotus root slices that have been drained, stir fry, and then add vinegar, soy sauce and sugar, Stir fry with salt. When it's slightly dry, stir fry with a little water until the lotus root is ripe. Stir in the cooked white sesame seeds and pour in a little sesame oil. -
Cooking ingredients
Cooking Steps
Step1:Peel and wash lotus root and cut into thick slices. Prepare dried red pepper, pepper and scallio
Step2:Soak the lotus root slices in water with a little vinegar or boil them in boiling water for 2 minutes
Step3:Heat the pan with oil, heat the oil and then add the shredded green onion to the pan, put in the dried pepper section, and stir the pepper in a small heat
Step4:Pour in the lotus root slices and stir fry them
Step5:Stir fry the vinegar, soy sauce, sugar and salt until the lotus root is ripe. (stir fry with a little water when it's slightly dry
Step6:According to personal preference, you can add cooked white sesame seeds, mix them well, pour a little sesame oil into the pot, or omit them.
Step7:Finished product drawin
Step8:Vertical drawing of finished product drawin
Cooking tips:1. When making this spicy lotus root slice, cut the lotus root slightly thicker. About 34 mm thick is suitable. 2. The amount of pepper and pepper should be controlled according to your own preference. But don't put too little. What you need is the spicy taste. 3. This dish can be eaten hot and cold. The taste is very good. There are skills in making delicious dishes.
