Stir fried diced pork recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried diced pork

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A while ago, Baoma shared a stir fry of three dices. The ingredients were potatoes, lotus root and meat. Many fans left a message saying it was delicious. It was delicious and delicious. The whole family praised it. I see you like it so much. Today, I will add another ding on the basis of three Ding. It's more beautiful and nutritious. It's also more appetizing to watch. The finished product is salty, fresh, soft, waxy, crispy and fragrant. It is very appetizing. How to do it? There are some tips in the article. It's very simple. Look carefully. It's sure to be a success.

Cooking ingredients

vegetable oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare the ingredients. Wash carrots and potatoe

Step2:Remove the skin of lotus root. Cut it along the length firs

Step3:Dice agai

Step4:Clean it. Soak it in water first. When you want to fry it, take out the water to control it

Step5:Dice potatoes, too. Rinse and control wate

Step6:Dice carrot

Step7:Diced meat, chopped green onion, chopped ginge

Step8:Put the diced meat in a large bowl. Mix with the soy sauce, cooking wine and starch. Marinate for 5 minutes (meat is fresh and tender

Step9:Add vegetable oil to the pot. Stir the potatoes in low heat firs

Step10:Add diced lotus root and carrot into the soft yellow potatoes. Stir fry until the lotus root is broken. Put them in reserve

Step11:Stir fry diced meat with the remaining oil in the po

Step12:Add soy sauce to whiten the color. Pour in the three kinds of dice just no

Step13:Add seasoned salt. Turn on the heat. Add two tablespoons of water along the edge of the pot and stir fry

Step14:When the diced potatoes stick together, turn off the heat and get out of the pot

Cooking tips:Baoma Tips-1 all kinds of dice are nail size. Don't cut them too big. The taste is not good. I use fruit and carrots in the cooked food. In fact, anything can be done. This random 3 potato needs to be soft at the end to make it out of the pot. In this way, the finished product is salty, fresh, soft, waxy, crisp and fragrant. It's very appetizing and delicious.