Cooking Steps

1. 

   Step1:Half cut lotus root after peelin

2. 

   Step2:Boil the lotus root in water for about 10 minutes. Chopsticks can easily insert the lotus root

3. 

   Step3:Put the boiled lotus root into cold water and cool it quickl

4. 

   Step4:Take a large bowl. Slice the lotus root in the cool wate

5. 

   Step5:Mix all the accessories and lotus root slices. Put them on the plate and eat them