Chinese Food
Shredded lotus root with green pepper
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In winter, the climate is dry, and people pay more attention to supplement. It's easy to cause the body to get angry and hot. Lotus root is slightly sweet and crispy. It also has high medicinal value. In winter, lotus root is the best food therapy product - appetizer, heat clearing, nourishing and health preserving. It can enhance the body's immunity
Cooking ingredients
Cooking Steps
Step1:Wash and peel lotus root.
Step2:Wash the green pepper.
Step3:Cut thin first.
Step4:Cut again.
Step5:Rinse and soak in water for standby.
Step6:Shredded green pepper.
Step7:Hot pepper pan.
Step8:Stir fry lotus root twice.
Step9:Add white vinegar around the pot and stir quickly. Add seasoning water and stir well.
Step10:Add shredded green pepper, stir fry and cut into pieces. Add salt and mix well to make a pot.
Step11:Loading is on..
Cooking tips:This dish is sour and spicy. Put more white vinegar. There are skills in making delicious dishes.
