Chinese Food
Sweet and sour lotus root
(114308 views)
Lotus root is a good thing. There is a saying - a man can't live without ginger in one day. A woman can't live without lotus root in three days. Lotus root is juicy, nourishing yin and moistening dryness. So girls should eat lotus root more. This sweet and sour lotus root is crispy and juicy. It's sweet and sour. The more you eat, the more fragrant it is. It's also very suitable for children. This season's lotus root is very fresh. Baoma can make it for their children.
Cooking ingredients
Cooking Steps
Step1:First mix the sauce. 2 tbsp soy sauce. 1 tbsp oyster sauce. 1 tbsp sugar. 1 tbsp vinegar. 10 tbsp water. 1 / 2 tbsp cornflour. Mix.
Step2:Lotus root peeled and dice
Step3:Put oil in the pot. Stir fry the lotus root until it's a little yellow
Step4:Pour in the sauce. Stir for a few time
Step5:Thick soup. Add sesame seeds. Stir fry for a few time
Step6:Put in the scallion again. Stir fry it for a few times to get out of the pot
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
