Chinese Food
Bone lotus root soup
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I chose plum blossom bone and two lotus roots. I stewed a big pot of lotus root soup. Two ingredients. Three seasonings - cooking wine, ginger, salt. The most beautiful is the taste of the ingredients themselves. Simple. The meat is delicious. The soup is delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Lotus root 2 energy-saving stew a big pot. About four people. The cavity bone, the big bone and the spareribs are all OK.
Step2:Clean the bones. It can also be washed with flour and salt. It's easy to take blood away. Put ginger slices and cooking wine in cold water.
Step3:Put ginger and cooking win
Step4:After boiling, remove the blood foa
Step5:Stew the bone soup for about 20 minutes, and then stew the lotus root for about 30 minutes
Step6:Because the pot is different. The stewing time will be different. According to whether the lotus root is soft and rotten, turn off the fire in advance or stew for a while more.
Step7:Lotus root soup is so easy to make. You can try those who like light and original tast
Cooking tips:There are skills in making delicious dishes.
