Chinese Food
Cold lotus root slices (noodles lotus root)
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This piece of lotus root is not made directly from lotus root. It's a kind of food made from lotus root powder. When eating it, you need to soak it in warm water and then mix it with a delicious dish. It can also be used to stir fry and put into hot pot. But I think it's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:This is the lotus root slices made of lotus root powder. It's not fresh lotus root slices.
Step2:Soak lotus root slices in warm water for about 10 minutes. Soak them. Do not use boiled water. Otherwise, it will blister and rot
Step3:Take out the soaked lotus root slices and squeeze out the water for standby.
Step4:Chop the garlic slices into minced garlic. Cut the onions into scallions. Cut the coriander into pieces for use.
Step5:Add garlic, scallion, coriander, chili oil, pepper oil, sesame oil, vinegar, delicious soy sauce, salt, chicken essence and white sugar to lotus root slices and mix and marinate for a while.
Step6:Cold lotus root. It's very appetizing. It's delicious. It's good for drinking.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:The lotus root slices should be soaked in warm water. Never use boiled water to soak their hair. Otherwise, they will melt. Affect aesthetics. There are skills in making delicious dishes.
