Chinese Food
Lotus root slices are more delicious than chips
(161504 views)
I love you. Spicy lotus root slices. You are worth trying. It's better than chips. And it's easy to make. Ben is also in the idle spirit. Take some time to make some snacks for himself and his family. It doesn't need to be imagined, it doesn't feel oily.
Cooking ingredients
Cooking Steps
Step1:There is appetite at a glance. Right? It's fragrant, crispy and crisp. Please do it with me.
Step2:Wash and peel the lotus root.
Step3:Cut the lotus root into thin slices as much as possible. Wash it with flowing water for three times, and then soak it in cold water for ten minutes.
Step4:Drain the lotus root. Use kitchen paper to help remove surface moisture. It doesn't matter if you don't do too much.
Step5:I use a milk pot. I can use less oil. Open medium heat. Oil temperature 50% heat. Lotus root slice. Do not drop too much. There will be many bubbles coming up. It's not safe.
Step6:Wait until the lotus root comes up. Turn it over. Fry until the surface is brown.
Step7:Sprinkle a spoon of cumin powder.
Step8:1 tablespoon chili powder.
Step9:I can't stop it.
Step10:Super delicious. You deserve it.
Cooking tips:There are skills in making delicious dishes.
