Chinese Food
Fried lotus root
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When I was a child, I didn't like eating vegetables. So grandma always made us eat more vegetables. Of course, every child likes fried food best. With meat, vegetables become meat. -
Cooking ingredients
Cooking Steps
Step1:Lotus root slices. Slightly thinner.
Step2:The batter is made of starch, flour and water. Stir it into a paste. Don't dilute it. It's still in a sticky state. Then put in the eggs.
Step3:Pork filling. Less fat. After all, it's fried. It's greasy. So more lean meat will be lighter. Add onion and ginger sauce and salt cooking wine to taste the meat filling.
Step4:Add lotus root to the meat filling. Put some batter on the inside of lotus root. It's better to stick. Don't be greedy and add too much meat, or it will spread when fried.
Step5:Add the meat. Paste the lotus on the outside. You're ready to explode. The batter is thinner. The color is lighter. The batter is thicker and more golden.
Step6:It's a little hotter. Deep fry it.
Step7:You can sprinkle it with sweet and spicy sauce. You can also use salt and pepper to prepare a dish of salt and pepper for dipping. So the meat filling before is not too salty. So you can adjust the taste with the dip.
Cooking tips:Don't dilute the batter, or it won't hang. Don't add salt to the batter. If you think lotus root comes out a little light, you can make a dip dish. Isn't it recommended to eat less salt now? There are skills to make dishes delicious.
