Chinese Food
Stir fried pork slices with lotus root and bean curd
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There are many ways to eat lotus root. No matter how you do it, it's delicious. I bought lotus root today. It's fried with pork slices and beancurd. Yuzhu is rich in protein and many kinds of nutrients. Eating more can supplement calcium, prevent osteoporosis and prevent Alzheimer's disease. It is a kind of nutritious food. In the cold and humid autumn and winter season, there is a spicy and appetizing dish on the table that can not only serve the meal, but also warm the body. Let's share the practice of stir fried pork slices with lotus root and bean curd.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some salt, starch, soy sauce and cooking wine to the meat slices and marinate them evenly
Step3:Add some salt to the boiling water in the pot. Blanch the lotus root and beancurd for two or three minutes
Step4:Heat the oil in a hot pot. Put in the bean paste and stir fry
Step5:Stir fry the red oil, then add in the marinated meat slices and stir fry
Step6:Stir fry until the meat changes color and add the boiled lotus root and beancurd to stir fry
Step7:Stir fry until it's colored. Season with a little salt. Put it into a small bowl. Sprinkle the shallot on the surface.
Step8:The table is on
Cooking tips:1. Add some salt and other seasonings to the meat slices in advance to marinate them; 2. Blanch the beancurd and lotus root with water in advance; 3. Stir fry the bean paste to produce red oil; add the marinated meat slices to stir fry to change color; then add the blanched lotus root and bean curd to stir; 4. Control the amount of salt added at last. There are skills in making delicious dishes.
