Cooking Steps

1. 

   Step1:Main materia

2. 

   Step2:Lotus root peeled and sliced

3. 

   Step3:Remove the seeds of balsam pear and cut into strips

4. 

   Step4:Cut red pepper and pumpkin into strips

5. 

   Step5:Put bitter gourd and pumpkin into boiling water, blanch and drain them respectively

6. 

   Step6:Lotus root strips are blanched in boiling water, fished out and drained

7. 

   Step7:In a hot oil pan, stir fry the lotus root, pumpkin and balsam pear

8. 

   Step8:Add in red pepper and stir fry for a few times. Add salt and chicken essence to taste. Stir in the thin sauce and stir well to make it out of the pot.