Cooking Steps

1. 

   Step1:Prepare a section of lotus roo

2. 

   Step2:The lotus root is washed and peeled. I cut off the thin section below. This way, the size of the lotus root is more even. Of course, it is not necessary to cut it

3. 

   Step3:Cut the lotus root thinly. Soak the cut lotus root in water for about 8 minute

4. 

   Step4:Then wash the lotus root with water for several times. Wash the starch in the lotus roo

5. 

   Step5:The washed lotus root slices should be drie

6. 

   Step6:Put a little salt into the oil. Heat the oil to 70-80% heat. Fry the lotus root in the pot (use wooden chopsticks to test the oil temperature. There are dense bubbles around the chopsticks, which will come out quickly. That's about it

7. 

   Step7:The fire is lighter, but it's OK. It's fragrant, crispy and crispy. There's a kind of fun potato chips to catch up with