Lotus root slices in cold sauce recipe-Chinese Food-best chinese food recipes-cooking food

Lotus root slices in cold sauce

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My friend gave me a bottle of rattan pepper oil. There are new lotus roots at home. This kind of lotus root is clear, sweet and crispy. It's the best for cold mixing. Delicious food. You need to meet it by chance. Cold lotus root slices are fresh and fragrant because of the addition of rattan pepper oil. It's very appetizing to eat in summer. -

Cooking ingredients

lotus root:section 2

rice vinegar:10g

ice water:moderate amount

rattan pepper oil:10g

Cooking Steps

Step1:Prepare lotus roo

Step2:Wash and peel the lotus root and cut it into thin slices. Soak it in water with rice vinegar

Step3:Boiled water, lotus root slice

Step4:Boil it again. Scoop up the lotus root and soak it in ice water

Step5:The garlic is processed into mashed garlic. The coriander is washed and chopped

Step6:Mix raw soy sauce with vinegar and sugar

Step7:Add coriander and garlic and mix well to form a cold sauce

Step8:Take the lotus root slices and put them into a bowl. Add in the cold sauce and eat them.

Cooking tips:Lotus root is easy to oxidize and turn black. It can be prevented from oxidization by soaking it in water with rice vinegar after cutting. In addition, it can be heated as soon as possible. There are skills in making delicious dishes.